Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan
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چکیده
منابع مشابه
Nutritional composition of commonly consumed traditional Apache foods in Arizona.
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Changes in diet during the past century have caused a marked increase in consumption of saturated fatty acids and n-6 polyunsaturated fatty acids (PUFAs) with a concomitant decrease in the intake of n-3 PUFAs. Increased fish consumption has been shown to be the only realistic way to increase dietary quantities of beneficial long-chain n-3 PUFAs such as eicosapentaenoic acid and docosahexaenoic ...
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ژورنال
عنوان ژورنال: American Journal of Biochemistry and Biotechnology
سال: 2017
ISSN: 1553-3468
DOI: 10.3844/ajbbsp.2017.15.26